Rockville, Maryland — September 15, 2026 — Bell’s Reines, a woman-owned, WOSB- and Maryland-certified small-batch gourmet cookie manufacturer, today opened its Q4 2026 booking window for hospitality, corporate, and event clients across the DC, Maryland, and Virginia (DMV) region — and is warning planners that catering and custom-order capacity for the season is limited and filling quickly.
Because Bell’s Reines bakes to order in small batches rather than pulling from warehouse stock, only a fixed number of holiday catering and corporate cookie slots are available each season. With Q4 requests already coming in from hotels, offices, and event planners, the company is urging prospective clients to lock in orders now rather than risk missing the window entirely.
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